radical radiance, part 1
a series by Maria Margolies
Autumn is a beautiful time of year, characterized by vibrant colors, blue skies, and crisp air. According to Ayurverda, it’s also Vata season. Other qualities of Vata are windy, erratic, and dry. Although these can be wonderful qualities that shape the landscape dramatically, they can bring challenges and imbalances for our inner and outer bodies. Our skin especially has a tendency to become dry, dull, and crocodile-like. In order to maintain balance and transition into the new season with radiance, it is important to adapt our daily rituals accordingly.
Lisa Schrempp’s Kitchari Recipe
Summer is changing into Fall, and Ayurveda suggests that we should change, too. This 5,000-year-old science of health and healing makes lifestyle and dietary recommendations according to the season. Each season has particular qualities, and the way these qualities are combined and balanced define that season’s dosha. There are three doshas: vata (air, movement), pitta (fire, heat, transformation), and kapha (structure, density, cohesion). It is recommended that we eat foods that have the opposite qualities of the dominant seasonal dosha.
summer, fall, and in between: an ayurvedic perspective from maria rubinate
The first few chilly days at the end of summer inspire a renewed look at daily routine . To encourage and promote general well-being, Ayurveda suggests instituting seasonal modifications that both reduce excess dosha from the previous season and balance the incoming season’s predominant qualities. August and September in New York is essentially a pitta/vata-season yielding gradually to vata-predominant fall. While many of the essential routines for summer continue, such as sun protection, midday activity modification, and reduction of pita aggravating foods, knowledge of the effects of pitta overload can help in negotiating the seasonal change. Continue reading